COOKING OIL
ARGAN OIL FOR COOKING
As a finishing touch for salads, couscous, vegetables, bread, or dips - the nutty aroma of argan oil turns any dish into a highlight. The oil also contains a high proportion of unsaturated fatty acids.
ORIGIN
Morocco
EXTRACTION
Cold-pressed
INGREDIENTS
Argania Spinosa
QUALITY
Organic
AVAILABLE QUANTITY
250ml, 100ml
DE-ÖKO-037
Non-EU agriculture
ROASTED ARGAN OIL
This oil has a distinctively nutty aroma. It is particularly suitable for cold dishes and for enhancing finished meals.
A unique, pleasantly nutty gourmet oil made from mildly roasted argan kernels. Ideal for dressing salads and for adding a sophisticated touch to vegetable, meat, and pasta dishes.
100% natural product
Natural cloudiness may occur at temperatures below 10°C and does not indicate a reduction in quality.
100% Organic Argan Oil
Cold-pressed from lightly roasted
argan kernels. From Morocco's biosphere reserve.
DE-ÖKO-037
Non-EU agriculture
UNROASTED ARGAN OIL
This oil has a milder taste than roasted argan oil and can also be used to enhance dishes.
100% unroasted organic argan oil
Made from natural argan kernels. From Morocco's biosphere reserve.
100% natural product
Natural cloudiness may occur at temperatures below 10°C and does not indicate a reduction in quality.
DE-ÖKO-037
Non-EU agriculture
INGREDIENTS & ORIGIN
INGREDIENTS
100% ARGAN OIL
Our argan oil is made entirely from selected argan nuts. The argan fruit comes from organically managed argan groves around Essaouira. The ripe fruit is carefully harvested and gently processed into high-quality argan oil.
✔ Organic
✔ Vegan
✔ PMO free
✔ Fair Trade
✔ Cruelty-free
ORIGIN
MAROCCO / ESSAOUIRA
The dry, sunny climate and the barren soils offer ideal growing conditions for the hardy argan tree. For generations, its fruit has been harvested there, and the precious kernels carefully processed into argan oil.
Growing region: Essaouira
Raw material: Argania Spinosa
Processing: Cold-pressed
EFFECTS & PROPERTIES
What makes argan oil special in the kitchen?
An exquisite taste experience with versatile applications.
01
Delicately nutty aroma
Roasted argan oil has a distinctive, pleasantly nutty flavor. It is particularly well-suited for enhancing salads, vegetables, couscous, dips, and other cold or warm dishes.
02
UNSATURATED FATTY ACIDS
Argan oil contains a high proportion of unsaturated fatty acids, particularly oleic and linoleic acid. This makes it a high-quality addition to a varied diet.
03
Versatile for enhancing dishes
Even small amounts lend dishes a distinctive aromatic note. Argan oil is best used for seasoning and refining, allowing its flavor to truly shine.
OUR PROMISE
Certified quality
We have every single batch of natural argan oil tested for authenticity. A certificate of authenticity confirms the purity of our product.